alexneoguy121212: What's a good way to cook Spam when you only have access to a hob and microwave? My kitchen only has two hobs, a microwave and a sink. I have some Spam I want to cook. Hob: That thing that you turn the dial on, and there's this round thing, and because of the dial being turned to an on setting the round thing, being the hob, … [Read more...] about What’s a good way to cook Spam when you only have access to a hob and microwave?
Cooking
easy spicy food recipes ” 4 a beginner” “from Louisiana”?
Dream Lady♥: easy spicy food recipes " 4 a beginner" "from Louisiana"? ok so0o i been baking alot , and i been doing realy good !! NOW i want to start learning to cook decent dinner foods !! " so my boyfriend has advised me" hehe !! && i love to cook anyways , so i think its about time i start making my own dinners !!!!!! I am 19 years … [Read more...] about easy spicy food recipes ” 4 a beginner” “from Louisiana”?
How do you make a traditional British Christmas pudding?
Bum Head: How do you make a traditional British Christmas pudding? I know my question is out of season, but I have always wondered- what is a British Christmas pudding? In the various film adaptations of a Christmas Carol, Bob Cratchett's family has a Christmas pudding, and sets it alight... I assume it's standard bread pudding glazed with … [Read more...] about How do you make a traditional British Christmas pudding?
How do I cook salmon and avoid all the white fatty stuff that accumulates on it while it is cooking?
EyeOnU: How do I cook salmon and avoid all the white fatty stuff that accumulates on it while it is cooking? I've looked all over the internet at cooking sites and cannot find an answer. I'd like a way to remove it or avoid it so the dish looks more appetizing when presented, like it does in a restaurant. Answers and Views: Answer by E SCook … [Read more...] about How do I cook salmon and avoid all the white fatty stuff that accumulates on it while it is cooking?
Can someone copy and paste that forward about cooking and getting drunk at the same time?
crazymissourichick: Can someone copy and paste that forward about cooking and getting drunk at the same time? There was a funny forward I got a long time ago that I think was titled "Holiday Recipe" and was a recipe that incorporated vodka. The further you get into recipe, the drunker the cook gets because it says to keep sipping the vodka at … [Read more...] about Can someone copy and paste that forward about cooking and getting drunk at the same time?
Can I use the left over marinade during the cooking process?
Mommy Dearest: Can I use the left over marinade during the cooking process? I had some pork loins that I marinaded over night and I'd like to use whats left ( what was in the container, that the raw pork was in, the bottle is empty) as a baster during cooking. The pork is cooking, so will the leftover marinade be ok to use? It's not like I am … [Read more...] about Can I use the left over marinade during the cooking process?
cooking…?
Neon~: cooking...? What does 1 and 1/2 pt stand for...i dont know what the "pt" stands for. Also, what is vegetable suet? Also, is vegetable bouillon the same as vegetable stock cubes Answers and Views: Answer by SHARON Sthe pt stands for pints Answer by OhhhhXDpinch? well if that is 1 and 1/2 it is almost half of teaspoonAnswer by … [Read more...] about cooking…?