easy spicy food recipes ” 4 a beginner” “from Louisiana”?

Dream Lady♥: easy spicy food recipes ” 4 a beginner” “from Louisiana”?
ok so0o i been baking alot , and i been doing realy good !!
NOW i want to start learning to cook decent dinner foods !!
” so my boyfriend has advised me” hehe !! && i love to cook anyways , so i think its about time i start making my own dinners !!!!!! I am 19 years old and sorta a beginner !! Im from Louisiana so0o we love spicy / Cajun foods , but if you have any tips or suggestions on easy recipes OF ANY KIND NOT PARTICULARLY “SPICY” PLEASE advice !!!!!!! Thanks !!!!!!!
haha && i know i know; “being from louisiana i SHOULD know how to cook” but i dont !!!! =[ dont come down on me !!!!! LOL !!

Answers and Views:

Answer by Baby girl due 6/26/09!!
Don’t know any recipes but I’ll be checking back to your posts to see some responses cuz I love spicy food

Answer by Chica12
Try One of These:

Spicy Sausage and Summer Fruit Kebabs

1 lb. smoked sausage or kielbasa, cut into 3/4 inch slices
1 med. onion, cut into 1/2 inch wedges
1 sm. red bell pepper, cut into 1 inch squares
1 sm. green bell pepper, cut into 1 inch squares
2 ripe med. peaches or nectarines, peeled and cut into 1 inch chunks
1-1/2 cup picante sauce
1/2 cup orange marmalade
2 tbsp. grated onion
2 tbsp. lime or lemon juice
Alternately thread sausage, onion, bell peppers and peaches onto skewers. Combine picante sauce, marmalade, grated onion and lime juice. Brush sauce over kebabs. Place kebabs on grill over medium hot coals or on rack or broiler pan 5 to 6 inches from heat. Grill or broil 8 minutes, turning and basting occasionally with marinade. Heat remaining marinade; serve with kebabs.

Makes 4 servings.

Cajun Sausage Meatballs
2 lb fresh mixed pork and beef sausage
3/4 cup all purpose flour
Oil for frying
Remove meat from casing; shape into small balls the size of a walnut and roll in flour. Fry in a skillet with 1/4 inch of oil. When oil is hot, 375F, fry balls until brown all over. Drain on paper towels.

Yields about 4 dozen.

Chicken Jambalaya I
One 4 lb chicken, cut up
1/3 cup salad oil
2 tbs margarine
2 cups chopped onions
1/2 cup chopped celery
1/2 cup chopped green pepper
1 tbs steak sauce
1/2 tbs red pepper
4 cups hot water
1/2 cup chopped parsley
1/2 cup chopped green onion
2 cups raw rice
2 tsp salt
2 tbs kitchen Bouquet
Lightly sprinkle chicken with salt and pepper. Brown in oil and margarine in a deep sauce pan. Remove chicken, add onion, celery and green pepper. Cook until soft in oil. Stir in steak sauce, pepper and Kitchen Bouquet, add chicken. Cover. Simmer until chicken is almost tender. Add remaining ingredients, bring to a boil. Lower heat. cover and simmer until rice is cooked.

Spicy Cajun Style Crockpot Wings
Serving Size : 12

3 lb Chicken Wings*
1 Bottle Kraft Spicy BBQ**
1 1/2 tsp Red Cayenne Pepper
1/4 tsp Salt
2 tsp Black Pepper
1/2 tsp Garlic flakes — minced
1 tsp Onion flakes — minced
3 Tbl Worcestershire Sauce
2 Tbl Green Dragon or Jalapeno Sauce
1 Tbl Tabasco Sauce
1 Tbl Cajun Spice***

*Chicken wings or small chicken legs; more wings or legs can be added if needed.
**Kraft BBq or K.C. Style sauce.
***Cajun Spice or Capt. Link’s Cajun seasoning.
In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly.

HOPE IT HELPS 🙂

Answer by Bunny
If you like fish and tomatoes. You can add as much cayenne pepper as you’d like.

Tilapia with Penne in Tomato Sauce

This serves 2

1 cup Penne cooked per package directions.

2 Tilapia fillets
2 tablespoons of tomato paste
1 can of diced tomatoes
1/2 lemon juice
2 Teaspoons of Mrs. Dash’s garlic and herb seasoning
Salt and cayenne pepper to taste

Brown tilapia in a tablespoon of olive oil in a deep skillit on medium high heat for about 2 minutes on each side

Mix all other ingredients together than pour over tilapia, cover and cook Penneydone (Depends on how large the tilapia is). Remove Tilapia and toss penne in sauce.

I’m 22 and started cooking last year. I look up recipes on cooks.com and if it sounds like something I’d like I’ll try it out. If it comes out bad, I’ll know to never make it again.

Answer by Alive
TGIFriday’s Black Bean Soup
Ingredients

* 2 tablespoons vegetable oil
* 3/4 cup diced white onion
* 3/4 cup diced celery
* 1/2 cup diced carrot
* 1/4 cup diced green bell pepper
* 2 tablespoons minced garlic
* 4 (15 ounce) cans black beans
* 4 cups chicken stock
* 2 tablespoons apple cider vinegar
* 2 teaspoons chili powder
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon cumin
* 1/2 teaspoon salt
* 1/4 teaspoon hickory liquid smoke

Garnish

* shredded monterey jack and cheddar cheese blend, blend
* chopped green onion, sour cream

Directions

1. Heat 2 tablespoons of oil in a large saucepan over medium/low heat.
2. Add onion, celery, carrot, bell pepper, and garlic to the oil and simmer slowly (or”sweat” as it’s called), for 15 minutes or until the onions are practically clear.
3. Keep the heat low enough that the veggies don’t brown and be careful not to burn the garlic or it will be bitter.
4. While you cook the veggies, pour the canned beans into a strainer and rinse them under cold water.
5. Measure 3 cups of the drained and strained beans into a food processor with 1 cup of chicken stock.
6. Puree on high speed until smooth.
7. When the veggies are ready, pour the pureed beans, the whole beans, the rest of the chicken stock, and every other ingredient in the list (down to liquid smoke), to the pot.
8. Bring mixture to a boil, then reduce heat and simmer uncovered for 50 to 60 minutes or until soup has thickened and all the ingredients are tender.