Can I use the left over marinade during the cooking process?

Mommy Dearest: Can I use the left over marinade during the cooking process?
I had some pork loins that I marinaded over night and I’d like to use whats left ( what was in the container, that the raw pork was in, the bottle is empty) as a baster during cooking. The pork is cooking, so will the leftover marinade be ok to use? It’s not like I am going to use it AFTER it’s done cooking, That , I know is not a smart idea.

Answers and Views:

Answer by Dave
No problem. The heat of your oven should eliminate any bacteria.

Answer by Molly
yes you can do that its fine

Answer by Mountian_Baby
No.

You should have saved some out for glazing/basting.

As you slowly add it, not all that left over mainade is going to come to temp.

Also it will leave nasty globs of protien gel for you as it cooks.