What good Romantic Dinner should I cook for my Fiancee tomorrow night?

Daniel: What good Romantic Dinner should I cook for my Fiancee tomorrow night?
My beautiful fiancee had a sports accident recently and broke her legs and she can’t really move or do anything herself now so I take care of her. I want to cook her something special tomorrow. What is a nice romantic dinner I can cook for her?

Answers and Views:

Answer by Katie
Try to include one of her favourite foods, that way it shows that you were thinking about her in the process of planning the meal.

Answer by Bren
Salmon and rice are always easy and romantic. The directions to cook are easy too. just add a few candles and some James Taylor and she will feel romantic.

Answer by Joe
I’m not usually in favor of men cooking for women, but I suppose in this case I can make an exception. She’s ill, plus you happened to catch me in a good mood.

Lasagna or a crockpot meal, or Chinese would work fine.

Answer by underlove spell
Make her favorite or order it and then after words have chocolate covered strawberry’s. it will be a nice added touch and she can feed you a berry or 2 aswell. protein will help her leg heal faster.

hope it goes well and she getts better!

Answer by Acatered Affair
Made his favorite dish. And offer drink as your wish, and have fun.

Answer by Keri and Jeremy D.
Wow, Joe sounds like a real catch! Not… sheesh… I am sorry to hear about her accident but I am glad that you are taking care of her. Here are my suggestions for a great romantic meal:
https://allrecipes.com/Recipe/Shrimp-Linguine/Detail.aspx
Served with a nice Sauvignon Blanc
And https://allrecipes.com/Recipe/French-Herb-Bread/Detail.aspx
And a dessert of : https://allrecipes.com/Recipe/Classic-Tiramisu/Detail.aspx

Yummy! Good luck and tell her to get well soon! 🙂

Answer by rlc
it would help if you wrote what foods she likes. but you said she’s had a sports accident so she’s probably into healthy stuff.

how about some cod? get a couple of nice fillets, wrap with potato (use a vegetable peeler to cut nice, thin strips of potato and wrap it around the fish), season it and pan sear with a bit of olive oil or butter until the outside is crisp. again, when almost done, put a bit of butter in the skillet, add your choice of herb and baste the fish.

serve this with a parsley salad (chopped italian flat leaf parsley drizzled w/ olive oil, lemon juice, salt and pepper) and potato puree (boiled potatoes pureed with a bit of milk, butter, and seasoned with salt).

that should do nicely if she likes seafood and is looking for something different.

Answer by James Cameron
Cream Puffs with Dark-Chocolate Sauce
Ingredients
U.S. Metric Conversion chart

1 cup(s) water
6 tablespoon(s) butter or margarine
1/4 teaspoon(s) salt
1 cup(s) all-purpose flour
4 large eggs
4 ounce(s) bittersweet chocolate
1/2 cup(s) half-and-half or light cream
1 tablespoon(s) sugar
1 quart(s) light vanilla ice cream

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Directions

Preheat oven to 400 degrees F. Grease and flour large cookie sheet or spray it with a nonstick spray that contains flour.
In 3-quart saucepan, heat water, butter, and salt to boiling on medium until butter melts. Remove saucepan from heat. Vigorously stir in flour all at once until mixture forms ball and comes away from side of pan.
Add eggs, one at a time, beating well after each addition, until batter becomes smooth and satiny.
Drop batter by scant 1/4 cups into 10 large mounds, 2 inches apart, onto prepared cookie sheet. With fingertip moistened with water, gently smooth tops to round.
Bake 40 to 45 minutes or until puffs are a deep golden-brown. Remove cookie sheet from oven; with knife, poke hole in one side of each puff to release steam. Turn off oven. Return cookie sheet to oven and let puffs stand 10 minutes to dry out slightly. Transfer puffs to wire rack to cool completely.
Using serrated knife, slice each cooled puff horizontally in half. With fingers, remove and discard any moist dough inside.
Meanwhile, coarsely chop chocolate. In 1-quart saucepan, heat half-and-half and sugar just to boiling on medium-high. Remove saucepan from heat; add chocolate and let stand 1 minute. Whisk until smooth.
To serve, place 1 scoop ice cream in each cream puff base; replace cream puff top, then drizzle with warm chocolate sauce.

Bourbon-Marinated Steak
Ingredients
U.S. Metric Conversion chart

1 cup(s) water
1/2 cup(s) (packed ) brown sugar
1/2 cup(s) bourbon whiskey
1/3 cup(s) soy sauce
2 tablespoon(s) lemon juice
1 tablespoon(s) Worcestershire sauce
1 teaspoon(s) coarsely ground black pepper
1/4 teaspoon(s) hot pepper sauce
2 (1 1/2 pounds each) flank steaks, well trimmed*

Prepare marinade: In jumbo self-sealing plastic bag (2 gallons), mix all ingredients except steaks.
Add steaks, turning to coat. Seal bag, pressing out excess air. Place bag in shallow glass baking dish and refrigerate at least 4 hours or overnight, turning bag occasionally.
Remove steaks from marinade. Discard marinade. Place steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until of desired doneness, turning once. (Or, preheat broiler and place steaks on rack in broiling pan. Broil steaks at closest position to source of heat 15 to 20 minutes for medium-rare.)
Transfer steaks to warm large platter, let stand 10 minutes for easier slicing. To serve, cut into thin slices.

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Or, use 2 beef top round steaks, about 1 1/2 inches thick (about 1 1/2 pounds each). Follow recipe for flank steaks, but grill or broil 25 to 30 minutes for medium-rare or until of desired doneness.

Answer by Ana Maria da Costa
As you give no ideas about where you are or which kind of food you prefer, I would suggest a pasta dish. Not difficult for a beginner and usually pleases all. Add a glass of good red wine and the evening will be great!

Buon appetito!
Ana

Answer by Larkin L
Chicken Italianio (easier than it looks, and if you don’t have rosemary or cooking wine, just leave it out)

3 lbs chicken breasts, cut up
3-6 tbsp salad oil
12 garlic cloves
1/2 cup dry white wine
2 tsp salt
1/2 tsp pepper
1/2 tsp dried rosemary leaves
1 medium-sized onion, sliced
4 medium-sized tomatoes, cut into wedges
1 8 oz package of spaghetti

In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken and garlic until golden brown on all sides, about 20-25 minutes. When done, add wine, salt, pepper, rosemary, onion and half the tomato wedges; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes or until chicken is fork-tender. Skim fat from liquid in skillet (if there is any). Add remaining tomatoes; heat through. While this is simmering, prepare spaghetti as label directs.

To serve, drain spaghetti; place on large platter. Spoon chicken mixture on top of spaghetti.
Serve with garlic bread and a salad.

Light candles too! And get flowers.