Cass M: Will an Easter pie’s filling still be good the day after I bake it?
I want to cook an Italian Easter pie the night before Easter, but I don’t want to filling to get gross overnight. If I cover it really well and refridgerate it, will it still be as fresh the next day? Also, if you have a decent recipe using ricotta and rice for Easter Pie, that’d be great!
Answers and Views:
Answer by freesumpin’
Yes, it will, but the crust may be a little soggy.
Today’s Monday, but hope it helps!
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