Lauren H: Pickles served at a Chinese restaurant - trying to figure out where to get the recipe? I went to a Chinese restaurant recently that served (like other restaurants serve bread) pickles along with a dish of crispy wafer-like things. The pickles looked just like regular dill chips but had little red flakes in the mix. I should have asked … [Read more...] about Pickles served at a Chinese restaurant – trying to figure out where to get the recipe?
Cooking
How to remove stickers from a plastic cooking bowl without scratching it?
carlosdavid: How to remove stickers from a plastic cooking bowl without scratching it? I bought a plastic cooking bowl. It had some stickers I teared off but still has some glue residue on it. The plastic bowl is for cooking or putting food on it, so I can't rub it with alcohol. How to remove stickers from a plastic cooking bowl without scratching … [Read more...] about How to remove stickers from a plastic cooking bowl without scratching it?
How to “Defat” Canned Broth for a Recipe?
mother0857: How to "Defat" Canned Broth for a Recipe? Many times in recipes, you'll see the term "defatted". Here's how to do it! Answers and Views: Answer by jchiu1990Things You’ll Need: * Canned broth * Can opener * Freezer * Spoon Step1 Open the can of broth from which you want to remove the fat. Step2 Place the open can … [Read more...] about How to “Defat” Canned Broth for a Recipe?
Is it possible to cook pumpkin for pumpkin pie with out cutting it in half and cooking it with the skin?
Rachie: Is it possible to cook pumpkin for pumpkin pie with out cutting it in half and cooking it with the skin? Is it possible to cook pumpkin for pumpkin pie with out cutting it in half and cooking it with the skin? Because intead of destroying the pumpkin I want to make a Jack-O-Lantern, make it into a pumkin pie, then make pumpkin seeds with … [Read more...] about Is it possible to cook pumpkin for pumpkin pie with out cutting it in half and cooking it with the skin?
How does cooking custard for homemade ice cream compare to using raw eggs?
firemoose: How does cooking custard for homemade ice cream compare to using raw eggs? It seems that cooking custard is primarily to reduce the risk of salmonella, but does the taste or texture change? How does cooking affect the chemistry? Answers and Views: Answer by Daisy GMaking it a custard will make the ice cream creamier and a smoother … [Read more...] about How does cooking custard for homemade ice cream compare to using raw eggs?
Would cooking instruction video beat cookbooks in teaching me how to cook?
Dee B: Would cooking instruction video beat cookbooks in teaching me how to cook? I have literally dozens of cookbooks that I have bought over the years. I recently came up with the idea of cooking instruction videos and bought a few. Now I am not only seeing but hearing the cooking and instructions. Would this help me better than the … [Read more...] about Would cooking instruction video beat cookbooks in teaching me how to cook?
If my wife’s homemade bread is under cooked can I get a yeast infection?
traila_dwella: If my wife's homemade bread is under cooked can I get a yeast infection? Also, can my wife get a yeast infection from pleasuring herself with french bread? Answers and Views: Answer by daddy "d"If the bread is French it's already infected. Funny, dude - props to you. Answer by gypsyno, the most you will get is a stomach … [Read more...] about If my wife’s homemade bread is under cooked can I get a yeast infection?