How to “Defat” Canned Broth for a Recipe?

mother0857: How to “Defat” Canned Broth for a Recipe?
Many times in recipes, you’ll see the term “defatted”. Here’s how to do it!

Answers and Views:

Answer by jchiu1990
Things You’ll Need:

* Canned broth
* Can opener
* Freezer
* Spoon

Step1
Open the can of broth from which you want to remove the fat.
Step2
Place the open can into the freezer.
Step3
Leave it in the freezer for about five to ten minutes.
Step4
The fat will congeal on the top. Remove it with a spoon, and voila, you have defatted broth!

Answer by David A
you just take all the fat and eat it raw

Answer by Stitch M
It’s just like doing clarified butter. The fat floats to the top after it is heated and cooled. It is very simple.

Answer by jautomatic
all you needs is to put in it in the fridge. When cold the solid fats will form at the top. Open the can and remove them.

You can also buy broth with little or no fat.