MaryKate: cooking!!!!?
I need to find out a ton of things about cooking in not alot of time any websites, books, etc.. that will help i need them asap!!!
Answers and Views:
Answer by akacosine
Would like to learn how to cook african food?
go to allreciepes.com
cooks.com, foodtv.com, epicurious.comAnswer by mezwood
watch food network or go to foodnetwork.com.Answer by synszn
THE JOY OF COOKING is a tried and true cookbook for both beginners and experienced cooks. It has the best explanations and descriptions of how to do things. After “sport-cooking” for thirty years I still use it to double check stuff. It will give you a solid foundation that you can build on. Their recipes are seriously tested, also. *
My second favorite cookbook is THE SILVER PALATE, but this isn’t really for beginners. I like it because their recipes always work and they make you look good…(if you had the Joy of Cooking to get explanations on techniques, this is great cook book for entertaining…
Of course you know about the FOOD NETWORK but often those shows move too fast and make things seem easier to do than they are. I think flipping through a book and learning at your own pace should be a part of the process…CIAO!
* Its the cookbook used by Alaska fishermen who are forced to take the cook jobs because they are the “new guy”…and if it works for those big bruisers, well.
Answer by Joanne A. WRun off a copy of the following suggestions for future use:
1. Dinner recipe videos, turn on your sound and click this link:
2. Foil-Pack Dinners-turn on your sound (video):
3. Favorite Brand Name Recipes:
https://www.fbnr.com/finder/searchlists/134.htm
Take a look at these recipes from Campbells:
20-Minute Meals:
4. In a rush? Smithfield, Hormel, Armour have packages of PRE-COOKED beef tips, roast, pot roast, pork roast, chicken, ham, meatload. Use this for your meat dish with a side dish or two of vegetables, rice, or potatoes. You will find these packages near the meat section, they are not frozen.
5. Tyson’s fully cooked whole chickens are delicious. I serve them often with S&W canned sweet potatoes, Stove-Top dressing, microwave chicken/turkey gravy in jars, a canned vegetable, canned cranberry sauce, and frozen Pillsbury Microwave Biscuits which are better than I can make. A frozen pie defrosted and fully cooked. Perfect for one or two people at Thanksgiving or Christmas.
6. Another thing you can do is cook in a slow cooker or a crock-pot. You put the meat meal into the crock-pot in the morning and it cooks all day long. The meal is ready at dinner time. Crock-pots can be bought at your grocery store, WalMart, Target, etc. BE SURE to read the booklet that comes with the crock-pot.
Here are some crock-pot recipes for you:
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Beef Recipes in Crock Pot (see other types of meats at the very bottom of this link):
https://www.razzledazzlerecipes.com/beef-crock-pot-recipes/index.htm
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Chicken Recipes in Crock Pot:
https://www.razzledazzlerecipes.com/chicken-crock-pot-recipes/index.htm
TEXAS crock pot recipes:
7. If you are in a hurry, go to your grocery store and pick up a roasted chicken that you can buy in the deli section. They also have side dishes such as veggies, salads, desserts, and etc.
8. Frozen dinners are always a good choice. Our favorites are Stouffer’s, Marie Calendar’s, Michael Angelo’s, Boston Market’s. Just add a side dish, salad, or fruit salad. Desserts can be bought at their bakery section.
9. Ragu Sauces- Italian (in jars, just pour it on).
Scroll down this screen, click a category and then click “Find Recipe” at the bottom of the screen:
https://www.ragu.com
10. Quick put together desserts:
Eagle Brand Sweetened Condensed Milk videos-turn on your sound:
Kraft’s Chocolate Passion Bowl (video):
11. Tossed Salad (video):
Caesar Salad – chef style (video):
Quick five minute Caesar Salad (video):
12. Guacamole Dip video (peppers can be left out if you wish):
14. Chef Wan’s Recipes-Malaysia…in south east asia – pictures:
(Categories on the left hand side of the screen)
15. Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:
Answer by kayceewww.tasteofhome.com
recipes from readers…
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