Need a good Venison Marinade for Steaks & Roasts-Thank You?

[email protected]: Need a good Venison Marinade for Steaks & Roasts-Thank You?
I cooked Venison 25+ years ago, did good, over the years I have lost all my Deer recipes & “tricks of the venison cooking” trade. Had a wonderful marinade made with Brandy, Dry Vermouth & other ingredients…that disappeared too.

Answers and Views:

Answer by materra/3
since venison is sometimes gamey or strong i like to use a mustard, worcestershire, red wine, and italian dressing mix to your taste, with lots of onions and garlic thrown in with plenty of extra virgin olive oil. marinte at least eight hour if it’s a roast size or larger. we cook thes even on the pit outside over slow heat.

Answer by wunderful2nite
when we have venison i use lots of butter, onions, and mushrooms. nothing else, ‘cept maybe salt or season salt.
it’s so soft and flavorful. give it a try.

for jerky, i pull out the soy sauce and terryaki. but i don’t worry ’bout it ’til then.

Answer by reann4239
hi, i am from kentucky and have a freezer full of deer lol, men love to deer hunt in this area. i soak my deer meat in salt water over night to take out the wild tast, then place in a large bowl with i cup wiskey, any brand, 2 cups water, 3 table spoons honey and 3 tea spoons grape jelly and 1 tea spoon garlic, let soak 1 hour in the fridge, cook in the oven adding 2 cups marinade to bake in. hope you enjoy!

Answer by sugarbear201985
Me personally, I like Tequilla or Bourbon. In a large bowl I combine:

2-4 cups of liquer (depending on meat size)Just make sure its submerged.
4 crushed cloves of Garlic
(my personal favorite) CILANTRO!!! But you dont have to use it.
Salt and pepper cover and let marinade over night!

*poke holes throughout the meat so it will absorb a little more of the flavors