What “fast food” restaurant….?

wanjoy: What “fast food” restaurant….?
is NOT near your house,but, you wish that it was?

Answers and Views:

Answer by kpose0587
white castle

Answer by ǝɔınɾ oʞɔǝƃ (anti jonas)
a&w

Answer by jeckyl
carl’s jr

Answer by polky 321
CHICK-FIL-A!!!!!!!!!!!

Answer by Liza
chik fil a

Answer by Never Forget SMC
none, i don’t eat fast food
its bad for you and i don’t even like the taste…

Answer by Dustin
Taco Bell !!!! MMMMM!!! TACOS!

Answer by ♥Future Mrs. Joe Jonas♥
none because i’d be bigger than a whale( i have no self control) but in a you can’t gain a pound world i’d choose kfc ;]

Answer by bettyb427
Sonic

Answer by remoserjr107
“Wendy’s”…!!

Answer by tha guy
ARBYS!!!

Answer by ~*FuTuRe CoSmEtOloGiSt*~
Churches Chicken
Their biscuits are soo goood!!!!

Answer by Patrick Cline
Taco Bell… some days I would sell my soul for a Crunchwrap Supreme… but unfortunately there is not a Taco Bell in the whole of the Upper Peninsula! I have to travel at least two hours to get one.

Answer by peepinpep
Taco Bell. The nearest one is almost 30 miles away.

Answer by Cole
checkers…never eaten there, so I would like to try it

Answer by Gracie
Shoeless Joes and Montana’s

Answer by And For A Moment I Am Happy
McDonalds

Answer by abi <3's carlos. =)
whataburger.
its like 15 minutes away

Answer by willho619
everyone who likes fast food is a retard

ill tell you what fast food does to you
Eating a diet consisting largely of fast food could cause your waistline to bulge more than eating the same amount of fat from healthier sources.

Monkeys fed a diet rich in trans-fats – commonly found in fast foods – grew bigger bellies than those fed a diet rich in unsaturated fats, but containing the same overall number of calories. They also developed signs of insulin resistance, which is an early indicator of diabetes.

Trans-fats, or partially hydrogenated oils, are found in many fast foods and also in baked goods and processed snacks. They dramatically increase the risk of heart disease – even more than saturated fats found in animal products.

Kylie Kavanagh, at Wake Forest University Baptist Medical Center in Winston-Salem, North Carolina, US, wondered how this “killer fat” would affect the risk of diabetes in 51 vervet monkeys.

She fed one group of monkeys a diet where 8% of their daily calories came from trans-fats and another 27% came from other fats. This is comparable to people who eat a lot of fried food, says Kavanagh. A different group of monkeys was fed the same diet, but the trans-fats were substituted for mono-unsaturated fats, found in olive oil, for example.

Both groups ate the same total calories, which were carefully metered to be just enough for subsistence.
Path to diabetes

After six years on the diet, the trans-fat-fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated group. CT scans also revealed that the trans-fat monkeys carried 30% more abdominal fat, which is risk factor for diabetes and heart disease.

“We were shocked. Despite all our enormous efforts to make sure they didn’t gain weight, they still did. And most of that weight ended up on their tummies,” says Kavanagh, who presented her findings at the American Diabetes Association meeting in Washington DC, on Monday. “This is walking them straight down the path to diabetes.”

This is the first study to show such a dramatic result on abdominal fat, adds Dariush Mozaffarian at the Harvard School of Public Health in Boston, US. “The days of thinking about fats just as calories are over,” he says.

Partially hydrogenated oils can easily be replaced by other oils during food production. Last week, fast-food giant Wendy’s announced that it was cutting partially hydrogenated oils from its food in the US and Canada, while in January, food manufacturers in US were ordered to label all trans-fats on packaged goods

in other words it makes you extremely fat

Answer by sortof
well, we have no white castles out here so I will say Burger King cos they are not grilled and I can have it MY way there. This is the first place I ever worked as well. It was 1970 and I made 1.65 an hour. (for you UK people-you’ll just have to figure that out in pounds-sorry-I keep up on the value of the peso for the past 30 yrs. but only now and then have time to keep up with the value of the pound as compared to the dollar.)But, if I was out east again it would probably be White Castle. even if they are grilled. ha ha.oh, just read the end of your ques so definitely White Castle!!!!