I need some ideas on a dinner recipe?

cheeselover_3: I need some ideas on a dinner recipe?
I’m a vegetarian, and it’s my turn to cook dinner. I need a recipe for tonight, and I’m freaking out! If anyone has really good vegetarian recipes, please answer! Also, me and my family like cheese a lot so a “cheesy recipe” would be helpful! Thanks a million in advance! I will pick a best answer right away: gets ten points!!
Sorry guys: before i can pick the best answer it’s gotta be atleast a couple hours’ time…i’ll do it as soon as i can. i’m having a hard time deciding!

Answers and Views:

Answer by Erica
fix rice

Answer by Tom
Broccoli & Cheddar Casserole

Ingredients
4 medium heads broccoli
3 whole eggs, beaten
1 cup ricotta cheese
1/3 cup grated extra sharp white Cheddar cheese
1 tablespoon cornstarch diluted in 1/2 cup milk
1 medium Vidalia or other sweet onion, chopped
coarse salt
freshly ground black pepper

Method
Preheat the oven to 350°

Boil the broccoli heads in water for about 10 minutes. Drain them, and then chop them coarsely, including the stems

Beat the eggs in a deep bowl, add the ricotta and cheddar cheeses and the cornstarch-milk mixture. Mix thoroughly. Add the chopped onion, salt, and pepper. Add the drained broccoli, mix again, and blend the ingredients well

Butter thoroughly an ovenproof baking dish and place the broccoli mixture in it. Bake for about 30 minutes. Serve hot

Answer by mom177
VEGETARIAN WILD RICE CASSEROLE

1 c. grated cheddar cheese (save some for top)
1 sm. can chopped ripe olives
1 (16 oz.) can canned tomatoes (no salt added)
1 c. fresh sliced mushrooms
1/4 c. chopped onions
1 c. wild rice (washed & soaked overnight)

Combine all ingredients in a 2 quart casserole. (Chop tomatoes and use liquid from the can.) Sprinkle extra cheese on top and bake at 350 degrees for 1 hour.

Answer by mlima
lasagna. I use meat, but I’m sure you could do it the same way. either just leave the meat out or replace it with veggies,(zucchini would be good)

Answer by Sammy
Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here’s a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.

Yield 8 servings
Time 1 hour 15 minutes
Tools saucepan
ladle
9×13-in or other large baking dish

Ingredients 1 pound dry lasagne noodles
2-3 c Italian tomato sauce
2 small or one large zucchini, grated
½-1 pound ricotta cheese
3 large bunches spinach, washed and stemmed
1 pound mozzarella cheese, grated or thinly sliced
½ pound provolone, grated or thinly sliced (optional)

Directions Bring the tomato sauce to a boil, stir in the zucchini, and cook for about 5 minutes.

Ladle a bit of sauce into the baking dish and spread it around so that the bottom of the dish is lightly coated.

Preheat oven to 350.

Place lasagne noodles in the pan to form a single layer. If necessary, break noodles to fill gaps.

Spread 1/3 of the ricotta cheese on the noodles, then lay out 1/3 of the spinach on top of that. Sprinkle or place 1/3 of the cheese, then cover with tomato sauce.

Repeat twice, using 1/3 of ingredients for each layer, saving a sprinkle of cheese to garnish the top.

Bake for about 1 hour, until sauce is bubbly and cheese is melted. Let cool slightly and serve.

Notes You don’t actually need to cook the lasagne noodles ahead of time, as long as they are surrounded by plenty of sauce.
The vague amounts of sauce and cheese are deliberate – personally, I like tons of cheese and sauce in my lasagne, but others think it’s excessive and prefer more vegetables.

Answer by CheddarCheese
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Cheesy Vegetables and Noodles

1 (8 ounce) package rigatoni pasta
1 (10 ounce) package frozen mixed vegetables
2 cups cubed processed cheese
1/2 teaspoon soy sauce
1/2 teaspoon garlic salt

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Cook frozen vegetables according to package directions.
In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
Combine pasta, vegetables and cheese sauce.

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Spinach Cheesy Pasta Casserole

1 (12 ounce) package medium seashell pasta
1 (10 ounce) package frozen chopped spinach, thawed
2 eggs
1/4 cup olive oil
1/2 cup bread crumbs
1 1/2 (26 ounce) jars tomato basil pasta sauce
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.
Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.
Cover the bottom of a 9×13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
Bake 45 minutes in the preheated oven, or until bubbly and lightly browned

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Summer Pasta

1 (16 ounce) package linguini pasta
6 roma (plum) tomatoes, chopped
1 pound shredded mozzarella cheese
1/3 cup chopped fresh basil
6 cloves garlic, minced
1/2 cup olive oil
1/2 teaspoon garlic salt
ground black pepper to taste

Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
Meanwhile, cook pasta according to package directions.
Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.

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Answer by msjantastic
Do not you have a cookbook to get ideas from? Could google it. I never try something new when I am having company. I like to impress them with something I know I am good at making. Cannot believe others would not be doing the same thing.

Answer by bleweyez20249
Cheddar Potato Soup

1 can of condensed Campbells cheddar cheese soup
1 can of condensed Campbells cream of potato soup
2 cans of milk
2 cups of frozen hash browns

Combine in large pan and simmer 10 minutes.
*You could add brocolli for some variation
*Garnish with scallions and bacon crumbles if desired.

Answer by Sportscutie is BACK!
Veggie Burgers- https://www.tasteofhome.com/recipes/Vegetarian-Burgers
Brocoloi Cheese Casserole-https://www.tasteofhome.com/recipes/Broccoli-Cheese-Casserole