How do you cook large mouth bass (fresh water fish)? Need cooking/baking temp,how long,& if flipping is needed?

Angel: How do you cook large mouth bass (fresh water fish)? Need cooking/baking temp,how long,& if flipping is needed?
Need cooking/baking temp,how long,& if flipping is needed.Also what to cook them or flavor them is a plus,but I dont plan to batter them or do anything too fancy.
Whole Bass.

Answers and Views:

Answer by C.M. C
Whole or are the fillets? Actually I am sitting here having a whole baked red snapper.

Chris

Answer by mtn.camping
Well I will tell you one of my favorites . Saute some onion and celery in butter ( real stuff no fake ) once translucent put in parsley and rosemary and tarragon . stir 1 min. add a handful of bread crumbs or more if you are making more than one . Stir until moistened . Remove from heat . Rinse and dry your bass . Beat an egg roll your bass in it then into the bread crumb mixture and place in baking dish . Spray with cooking spray or drizzle with olive oil and bake at 350 for 15 – 20 min.