shakesbear11: In Peruvian cooking, what side dish should I serve with steak in aji sauce?
I’m cooking a surprise dinner for my Peruvian boyfriend, I know this is his favorite dish but I don’t know what to serve it with. Any suggestions or tips would be great!
Answers and Views:
Answer by GroveBee
Peruvian Potato Salad
Ingredients:
1 small onion — thinly sliced & separated into rings
3 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 1/2 pounds new potatoes
2 packages (3 oz each) cream cheese softened and cut into1/2 Inch cubes
1/2 cup Half and Half
2 small Serrano chilies — seeded & finely chopped
1/4 teaspoon salt
1/4 teaspoon ground tumeric
Bibb lettuce leaves
12 Greek olives
3 hard-cooked eggs — peeled *
Cut into fourths
Directions:
1. Mix onion, lemon juice, 1/2 t salt and the red pepper; cover and reserve. Heat 1 inch salt water (1 t salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat.
2. Cover and cook until tender, 20-25 minutes; drain and cool. Pare potatoes; cut into fourths. Heat cream cheese, half& half, chilies, 1/4 t salt, and the tumeric over low heat, sitrring frequently, until mixture is smooth, 10-12 minutes. Arrange potatoes on lettuce leaves.
3. Spoon cheese mixture over potatoes. Drain onion; arrange on cheese and potatoes. Garnish with olives and eggs.
Answer by BoboGrilled Purple Peruvian potatoes, brushed with butter and sprinkled with chives.Answer by Desi Chef
Quinoa is another option, add some shallots, garlic, red bell peppers, fresh herbs…..Answer by Ganesha_lvr
quinoa. you can cook it with shredded carrot, onions, garlic and hot chili peppers in a rice cooker. Its great!!
Asparagus is also very popular in Peruvian restaurants. Serve it with a nice cream sauce. You can buy a jar of alfredo sauce and serve it with that (its genius and very versatile, i like 3 brothers brand)
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