lindzyml: Easter recipe ideas- something with lamb in it for an appetizer?
My family normally does leg of lamb for easter dinner but this year a different family member is cooking and she is making a ham. I want to find a way to bring a lamb dish in but as an appetizer. I don’t want anything like ground lamb. Any ideas?!
I don’t want to make something with ground lamb…
Answers and Views:
Answer by cotteralladams
Frikadeller with ground lamb instead of veal and pork, topped with mushroom gravy, apple sauce and fried onions.
Try Moroccan meatballs from the Williams-Sonoma cook book. If you can’t find it online somewhere, e-mail me and I’ll send it to you.
I guarantee it’s just wonderful.Answer by kclightman
Lamb is pretty heavy and is does not generally make a good appetizer… but maybe it would work if you roasted it and sliced it really thin, like paper-thin, and put it on rosemary Triscuits with a crumble of feta. Yes, I think that would be yummy without being too much.
Or maybe you could make a carpaccio out of it. I’m not sure how that would be, but that’s a meat appetizer.
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